Tempe is a typical Indonesian food made from fermented soybeans that can be processed as the main course or snack. Tempe is rich in dietary fiber, calcium, vitamin B, and iron. Soybeans also contain medicinal properties such as antibiotics to treat infections and antioxidants to prevent degenerative diseases. How often do you eat tempe? Let&#39;s see the public&#39;s opinion from the survey below!

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From the survey results above, we can see that the majority of respondents answered 2-3 days a week, with a percentage reaching 36.4%. The second highest number of respondents answered 4-5 days a week, with a percentage of 21.0%. As for the other respondents, they are almost equal.

Wow! It turns out that most respondents answered that they eat tempe 2-3 days a week because tempe is indeed rich in calcium, vitamin B, and iron to help maintain body health.

How often do you eat tempe? <a href="https://opinion-park.com/join">Vote for your opinion through surveys at Licorice Indonesia!</a>.

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Tempe merupakan makanan tradisional Indonesia yang terbuat dari kedelai yang difermentasi, diolah dengan bantuan bahan lain seperti ragi untuk membantu perkembangan kedelai. Pada kesempatan kali ini Opinion Park akan membahas tentang tempe. Yuk, simak surveinya!

Indonesia How Often Do Indonesian People Consume Tempeh?

Setiap hari

毎日

4-5 hari seminggu

週4～5日

2-3 hari seminggu

週2～3日

1 hari seminggu

週1日

2-3 kali sebulan

1ヶ月に2～3回

Kurang dari sekali sebulan

1ヶ月に1回以下

Saya tidak makan tempe

テンペは食べない

Seberapa sering Anda makan tempe?

あなたはテンペをどのくらいの頻度で食べていますか？

Indonesia How Often Do Indonesian People Consume Tempeh?

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